• IninewCrow@lemmy.ca
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    1 month ago

    Instead of trying to switch over to highly processed vegan product that tries to emulate beef or chicken using tons of additives and scientifically engineered flavours and textures … why not just start eating actual wholesome vegetables and legumes with high protein content like lentils or beans.

    If the cost of meat products is starting to match the cost of expensive meat substitutes … it probably matches the cost of just eating expensive raw vegetables and beans too.

    Humans have been eating high protein vegetables for centuries and it is way more healthier for you than whatever factory produced vegetable mash.

    • nooch@lemmy.vg
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      1 month ago

      When vegans promote a whole food, plant based diet: “I will only switch when there are drop-in meat and dairy replacements”

      Ok then I guess we’ll develop drop-in meat replacements: “why emulate meat? So processed!”

      It’s amazing if you’re into WFPB, it’s one of the healthier diets out there. You’re just not the target consumer of these meat replacements. But they’re useful for some people to have a better choice. They’re usually not unhealthier than the animal-based product they aim to replace (see meta analysis ).