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Innerworld@lemmy.world to Climate@slrpnk.netEnglish · 3 days ago

Global greenhouse gas emissions from food (2018)

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Global greenhouse gas emissions from food (2018)

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Innerworld@lemmy.world to Climate@slrpnk.netEnglish · 3 days ago
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  • Innerworld@lemmy.worldOP
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    3 days ago

    Source

    • HubertManne@piefed.social
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      3 days ago

      Thanks. A little dispointed its not sliders and such but like that there is more. Little surprised cheese is higher than pork and chicken.

      • Grail@multiverse.soulism.net
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        2 days ago

        Here’s why America makes way too much cheese: https://youtu.be/NQiLly6Z1xs

      • Madzielle@lemmy.dbzer0.com
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        3 days ago

        cows eat a lot

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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

Recommended actions to cut greenhouse gas emissions in the near future:

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